Thursday, July 30, 2009

Raw Dough Bagels for your Bagel Shop: the foundation of success

Raw Dough Bagels

Frozen Raw Dough Bagels are used by many bagels stores who want to serve a consistent bagel to their customers without all of the labor of mixing and shaping their own dough. A&S Bagels, makes and provides raw bagel dough pre-shaped as bagels. The raw dough bagels can be purchased at wholesale prices from A&S Bagels. The raw dough bagels are packaged 10 dozen per case. Each case contains 120 pieces of raw dough bagels. It is not necessary to boil the raw dough bagels before baking, however, it is recommended that the raw dough bagels be boiled first in order to be considered a true "New York Style Bagel." The raw dough bagels are made in a variety of flavors. These flavors include jalapeno, whole wheat, sun-dried tomato, french toast, blueberry and more. The raw dough bagels from A&S bagels, Inc. are shipped throughout the country.

Raw Dough Bagels .com: www.rawdoughbagels.com

Bagel Store .com:
www.bagel-store.com

A&S Bagels, the raw dough bagel supplier:
www.aandsbagels.com


Partnering up with the proper wholesaler for your raw dough bagels for your retail bagel shop is the key ingredient to builing a sucsessful business. As an entrepenuer, one of your first steps is finding the best bagel supplier for your business. Raw Dough Bagels from A&S Bagels, Inc. can be delivered to your store.

If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources:

(1) The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery. This is eliminated with the use of our raw dough bagels.

(2) The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.

(3) Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.

(4) Save and conserve your own time, energy and labor. Focus on your customers and/or catering; all the while knowing your bagels are what your customers want.

(5) Serve many flavors and different varieties of bagels with ease.


VISIT: http://rawdoughbagels.com/ for more information.

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